Description
Hot Butter Cuttlefish is a delicious Sri Lankan-style seafood favorite made with tender, crispy cuttlefish tossed in a rich hot butter sauce. Combined with onions, capsicum, garlic, green chilies, and aromatic spices, it delivers a perfect balance of buttery, spicy, savory, and slightly sweet flavors.
Freshly prepared and served hot at Bhai Hut Restaurant, it’s a must-try for seafood lovers and pairs perfectly with fried rice, noodles, or warm bread.
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